Organic Greek Sage φασκόμηλο
Salvia fruticosa
Ikaria's signature herb. Sipped for focus and memory, as a cold fighter, and for immune support.*

Ask an Ikarian centenarian what they drink and the answer is usually the same: faskomilo, with honey.
Ikaria, eastern Aegean — one of five Blue Zones on earth, where one in three people reaches 90.
Salvia fruticosa grows wild on the island's rocky slopes. Cut by hand before flowering, dried whole in the shade.
Sage is Ikaria's coffee. It's what the old men drink at the kafeneio and what the grandmothers brew for a cold.
A spoon of leaves, seven minutes covered, honey and lemon. Hot in winter, iced with lemon in August.
Greek sage (Salvia fruticosa) is one of the most-studied Mediterranean herbs for memory and attention, and one of the richest in rosmarinic acid and antioxidants. Traditionally it is also the island's first line against colds and sore throats.*
Ours is wild-harvested on Ikaria, certified organic and kept whole-leaf — the same plant, the same way, as the centenarians drink it.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Wild Salvia fruticosa — the island's morning cup, whole-leaf and organic.
Choose your sizeWild-harvested Salvia fruticosa from Ikaria, certified organic.
Salvia fruticosa
Ikaria's signature herb. Sipped for focus and memory, as a cold fighter, and for immune support.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Whole leaves and flowers give up their flavour slowly, so the same spoonful brews twice.
Honey and lemon, always. That's how it's served on Ikaria. Our raw Ikaria heather honey is the traditional match.
Most herbal tea is what's left after the good leaves are sold. Ours is the good leaves.
Hot: 1 teaspoon per 8 oz of just-boiled water, steeped 5–7 minutes. Iced: 4–6 teaspoons per quart of room-temperature water, steeped 4–6 hours. The leaves are generous, so you can re-steep them for a second batch.
Earthy and savory with hints of mint, eucalyptus and lemon — Greek sage (Salvia fruticosa) is softer and more aromatic than garden sage. Honey and lemon are its classic companions.
No — it's naturally caffeine-free, so you can enjoy it any time, including the evening.
Yes. We never grind, crush or bag our herbs. You see whole leaves, flowers and roots in the bag — and that's why each spoonful steeps twice.
Keep it in a cool, dark, dry place, sealed tight and away from sunlight and moisture. Dried herbs don't expire — they just slowly lose a little aroma and potency over time, so they're best enjoyed within about two years for peak flavor.
Our teas are natural, certified-organic herbs with nothing added. But pregnancy and breastfeeding are times to be a little extra careful — some herbs aren't recommended then, and everyone's situation is different. We always recommend checking with your doctor or midwife before adding a new herbal tea to your routine.
From our U.S. fulfillment center within 1 business day. Standard delivery takes 2–4 business days and is free on orders over $79.
Unopened products can be returned within 14 days of delivery for a full refund — we send you the return label, free of charge. And if you're unsure, start with a sampler set.
The island blend, the honey, and the oregano from the same hillsides.
I grew up on Ikaria, where herbs were not a wellness trend — they were what my grandmother picked on the hillside, dried on the roof and brewed every evening for whoever walked through the door.
Real leaves and roots, never the broken dust sealed into a bag.
Every plant we sell is harvested at peak potency, hand-cut, air-dried the traditional way and hand-packed. Nothing added, nothing taken away.
