Organic Chamomile Flowers χαμομήλι
Matricaria chamomilla
Whole flower heads from Grevena — honey-sweet, naturally rich in apigenin, the classic calming cup.*

Mastic trees grow across the Mediterranean, but only on southern Chios do they 'cry' the resin. Nobody fully knows why.
Chios, eastern Aegean — medieval mastic villages with painted geometric facades, built to guard the harvest.
Every summer the bark is scored and the tree weeps clear 'tears' onto white clay. Sun-dried, hand-cleaned, PDO-protected.
Chians chew mastic for the stomach and the breath, bake it into bread and stir it into spoon sweets. This is their tea.
Steep covered, breathe in the resin before the first sip, and have it after dinner — the island way.
Chios mastic has been used since Hippocrates for the stomach and the breath, and modern research has focused on its role in gut and oral health. Whole chamomile brings apigenin and its own digestive calm; mahlepi adds aroma and a gentle warmth.*
It is the only mastic tea we know of made with whole organic flowers rather than flavouring — and it is our most-gifted product for a reason.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Chios mastic, whole chamomile and mahlepi — organic, PDO-protected, caffeine-free.
Choose your sizeCertified organic, whole-leaf, listed on the box in Greek and Latin.
Matricaria chamomilla
Whole flower heads from Grevena — honey-sweet, naturally rich in apigenin, the classic calming cup.*
Pistacia lentiscus var. chia
The PDO-protected resin tears of Chios, ground fine. Used since antiquity for stomach and oral health.*
Prunus mahaleb
The fragrant kernel of the St Lucie cherry — the vanilla-almond note in Greek Easter bread, and in this cup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Whole leaves and flowers give up their flavour slowly, so the same spoonful brews twice.
Breathe first. Cup the mug and inhale before drinking — the mastic aroma is half the experience. Mahlepi loves a spoon of honey.
Most herbal tea is what's left after the good leaves are sold. Ours is the good leaves.
Mastic is the dried resin of Pistacia lentiscus var. chia, which produces it only on the southern part of Chios. Ours is genuine PDO (Protected Designation of Origin) Chios mastic, ground fine so it infuses into the tea.
Hot: 1 teaspoon per 8 oz of just-boiled water, steeped 5–7 minutes. Iced: 4–6 teaspoons per quart of room-temperature water, steeped 4–6 hours. The leaves are generous, so you can re-steep them for a second batch.
Fresh and resinous from the mastic, honey-sweet from the whole chamomile, with mahlepi's almond-vanilla note — like the aroma of Greek Easter bread in a cup. Musky, woody and soft.
No — it's naturally caffeine-free, so you can enjoy it any time, including the evening.
Yes. We never grind, crush or bag our herbs. You see whole leaves, flowers and roots in the bag — and that's why each spoonful steeps twice.
Keep it in a cool, dark, dry place, sealed tight and away from sunlight and moisture. Dried herbs don't expire — they just slowly lose a little aroma and potency over time, so they're best enjoyed within about two years for peak flavor.
Our teas are natural, certified-organic herbs with nothing added. But pregnancy and breastfeeding are times to be a little extra careful — some herbs aren't recommended then, and everyone's situation is different. We always recommend checking with your doctor or midwife before adding a new herbal tea to your routine.
From our U.S. fulfillment center within 1 business day. Standard delivery takes 2–4 business days and is free on orders over $79.
Unopened products can be returned within 14 days of delivery for a full refund — we send you the return label, free of charge. And if you're unsure, start with a sampler set.
Four islands, four teas — collect them or taste them all in the sampler.
I grew up on Ikaria, where herbs were not a wellness trend — they were what my grandmother picked on the hillside, dried on the roof and brewed every evening for whoever walked through the door.
Real leaves and roots, never the broken dust sealed into a bag.
Every plant we sell is harvested at peak potency, hand-cut, air-dried the traditional way and hand-packed. Nothing added, nothing taken away.
