Greek Mountain Tea τσάι του βουνού
Sideritis scardica
Also called ironwort or shepherd's tea. Greeks brew it for colds, digestion and long evenings — traditionally linked to oxidative-stress protection and cognitive support.*

Greek mountain tea has been brewed in the hills of Greece for centuries. Ours is wild Sideritis scardica from Mount Olympus, where mineral-rich soil, strong Mediterranean sun and thin air push its polyphenol content to roughly double that of typical commercial mountain teas.
It is rich in verbascoside — a rare antioxidant studied for its role against inflammation — plus apigenin, quercetin, kaempferol and iron. Whole-leaf and air-dried, so those compounds stay intact.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Flowers, leaves and stems of Sideritis scardica, listed on the box in Greek and Latin.
Sideritis scardica
Also called ironwort or shepherd's tea. Greeks brew it for colds, digestion and long evenings — traditionally linked to oxidative-stress protection and cognitive support.*
Key compounds
Verbascoside, apigenin, quercetin, kaempferol, caffeic and chlorogenic acids, triterpene acids and iron — around 176 mg of phenols per serving.*
Traditional process
Harvested at peak potency, hand-cut to keep the flower heads intact, gently cleaned and air-dried the traditional way, then hand-packed in compostable bags.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Whole flowers and stems give up their flavour slowly, so the same spoonful brews twice.
Serve it the Greek way. A spoon of raw honey and a squeeze of lemon — or a cinnamon stick in winter.
Most herbal tea is what's left after the good leaves are sold. Ours is the good leaves.
Greek mountain tea has been brewed in the hills of Greece for centuries — ours is wild Sideritis Scardica (also called tsái tou vounoú or ironwort), gathered from the high elevations of Mount Olympus. Up there, mineral-rich soil, strong Mediterranean sun, and thin mountain air drive up its polyphenol content, giving ours roughly double the polyphenols of typical commercial mountain teas. We harvest it whole-leaf and air-dry it by hand, so you steep real leaves and flowers, never the broken dust and fannings packed into most tea bags. No plastic tea bags, no microplastics — single-origin from Greece and certified organic.
Mountain tea has been enjoyed across Greece for generations and is naturally rich in polyphenols, antioxidants, and phytonutrients, which our whole-leaf, air-dried process helps keep intact. It's also caffeine-free, so it's an easy cup any time of day. If you're drinking it with a specific health goal in mind, your doctor is the best person to advise on what's right for you.
Earthy and floral, smooth and refreshing — mild and very easy to drink. Lovely with a spoon of raw honey, a slice of lemon, or a cinnamon stick.
No — it's naturally caffeine-free, so you can enjoy it any time, including the evening.
Hot: 1 teaspoon per 8 oz of just-boiled water, steeped 5–7 minutes. Iced: 4–6 teaspoons per quart of room-temperature water, steeped 4–6 hours. The leaves are generous, so you can re-steep them for a second batch.
Keep it in a cool, dark, dry place, sealed tight and away from sunlight and moisture. Dried herbs don't expire — they just slowly lose a little aroma and potency over time, so they're best enjoyed within about two years for peak flavor.
Our teas are natural, certified-organic herbs with nothing added. But pregnancy and breastfeeding are times to be a little extra careful — some herbs aren't recommended then, and everyone's situation is different. We always recommend checking with your doctor or midwife before adding a new herbal tea to your routine; they know what's right for you and your baby.
The honey Greeks stir in, and the sister herbs from the same mountains.
Mountain tea is the cup every Greek grandmother reaches for — for a cold, for a stomach ache, for company. Ours comes from the high slopes of Olympus, gathered wild the way it always has been.
Each plant is nurtured in its natural habitat and harvested at peak potency.
Every plant is harvested at peak potency, hand-cut, air-dried the traditional way and hand-packed. Nothing added, nothing taken away.
