Organic Stinging Nettle τσουκνίδα
Urtica dioica
Mineral-rich spring greens, dried whole. Traditionally taken to cleanse and remineralise.*

Every March, Greek grandmothers go out with a knife and a basket for nettles and dandelion. This is that basket, in a bag.
The first green of the Greek spring, picked from wet meadows. Rich in minerals and iron; a gentle diuretic that supports the kidneys.*
Dug from spring meadows, cut and slow-dried. The classic bitter root for liver support and easier digestion.*
Sun-dried roselle calyces turn the cup ruby-red and tart. Anthocyanin-rich; traditionally taken for heart and blood-pressure balance.*
A pot in the morning, cold-brewed in the fridge for the afternoon — a gentle daily reset, not a crash diet.
Real detox is what your liver and kidneys already do. These three herbs are the ones European tradition uses to support them: nettle for minerals and gentle diuretic action, dandelion root for the liver and digestion, and hibiscus — rich in anthocyanins — for heart and blood-pressure balance.*
No senna, no laxatives, no 'flat tummy' theatre. Just whole organic plants you can drink every day.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nettle, dandelion root and hibiscus — the countryside's spring herbs, whole-leaf and organic.
Choose your sizeCertified organic, whole-leaf, listed on the box in Greek and Latin.
Urtica dioica
Mineral-rich spring greens, dried whole. Traditionally taken to cleanse and remineralise.*
Taraxacum officinale
The earthy backbone. Traditionally taken for liver, digestion and gentle detox support.*
Hibiscus sabdariffa
Deep-red, tangy petals rich in anthocyanins. Traditionally sipped for heart and blood-pressure balance.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Whole leaves and flowers give up their flavour slowly, so the same spoonful brews twice.
Best cold. Cold-brew a quart overnight — the hibiscus turns it deep ruby and tart like cranberry. Sweeten with a spoon of Ikaria honey.

Most herbal tea is what's left after the good leaves are sold. Ours is the good leaves.
No. Detox Tea contains no senna, cascara or other laxatives — only nettle, dandelion root and hibiscus. It supports the body's own cleansing gently, and is fine to drink daily.
Hot: 1 teaspoon per 8 oz of just-boiled water, steeped 5–7 minutes. Iced: 4–6 teaspoons per quart of room-temperature water, steeped 4–6 hours. The leaves are generous, so you can re-steep them for a second batch.
Earthy and green from the nettle and dandelion root, then bright and tangy from the hibiscus — a ruby-red cup that's tart like cranberry. Wonderful cold.
No — it's naturally caffeine-free, so you can enjoy it any time, including the evening.
Yes. We never grind, crush or bag our herbs. You see whole leaves, flowers and roots in the bag — and that's why each spoonful steeps twice.
Keep it in a cool, dark, dry place, sealed tight and away from sunlight and moisture. Dried herbs don't expire — they just slowly lose a little aroma and potency over time, so they're best enjoyed within about two years for peak flavor.
Our teas are natural, certified-organic herbs with nothing added. But pregnancy and breastfeeding are times to be a little extra careful — some herbs aren't recommended then, and everyone's situation is different. We always recommend checking with your doctor or midwife before adding a new herbal tea to your routine.
From our U.S. fulfillment center within 1 business day. Standard delivery takes 2–4 business days and is free on orders over $79.
Unopened products can be returned within 14 days of delivery for a full refund — we send you the return label, free of charge. And if you're unsure, start with a sampler set.
The honey Greeks stir in, and sister blends from the same hills.
I grew up on Ikaria, where herbs were not a wellness trend — they were what my grandmother picked on the hillside, dried on the roof and brewed every evening for whoever walked through the door.
Real leaves and roots, never the broken dust sealed into a bag.
Every plant we sell is harvested at peak potency, hand-cut, air-dried the traditional way and hand-packed. Nothing added, nothing taken away.
