
Whole herbs need room to breathe
A crushed tea bag needs no space; a whole sage leaf, a chamomile head or a sprig of mountain tea does. Our teaware gives the herbs room to open, water room to circulate, and a strainer fine enough to keep every petal out of your cup.
Pair it with any of our teas: the herbs steep twice, so nothing is wasted.
- 2
- steeps per spoon of Greek herbs
- 1 day
- to ship from the U.S.
- 14
- day returns, free label
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Whole Greek leaves need room to open. This is what gives it to them.
A stainless steel ball infuser that fits any cup.
Add to cartBrewing with the ball
Loose leaf is easier than it looks. The leaves do the work.
Hot
- 1 tsp of herbs in the ball per 8 oz
- Water just off the boil (212F)
- Cover and steep 5 to 7 minutes
- Pour, then re-steep the same herbs
Cold brew
- 2 tsp of herbs, then drop the ball into cold water
- Steep 4 to 6 hours or overnight
- Strain through the built-in infuser
- Serve over ice with lemon
Care. Rinse under the tap right after use. Dishwasher safe.
Questions we get most
No. The mesh is fine enough for chamomile heads and crumbled oregano. Our herbs are whole leaf, so there is no dust to pass through.
Yes. The ball is 1.8 in across and the handle is 6.1 in long, so it rests on the rim of anything from a small cup to a large mug.
Glass and stoneware are wrapped and boxed with cushioning. If anything arrives broken, send us a photo and we replace it immediately.
Yes. Add a tea to the same order and leave a note at checkout and we'll pack them together with a handwritten card.
From the U.S. within 1 business day. Standard delivery 2 to 4 business days; free on orders over $79.
Unused items can be returned within 14 days of delivery for a full refund and we send the return label, free of charge.
Fill it with Greece
Our four most-loved whole-leaf teas. Every one steeps twice.
Yia mas, to your health.
I grew up on Ikaria, where herbs were not a wellness trend. They were what my grandmother picked on the hillside, dried on the roof and brewed every evening for whoever walked through the door.
Real leaves and roots, never the broken dust sealed into a bag.
Every plant we sell is harvested at peak potency, hand-cut, air-dried the traditional way and hand-packed. Nothing added, nothing taken away.
