• Ikaria Honey Pine & Wildflower - Greek Superherbs
  • Ikaria Honey Pine & Wildflower - Greek Superherbs
  • Ikaria Blue Zone Honey Pine & Wildflower - Greek Superherbs
  • Ikaria Blue Zone Honey Pine & Wildflower - Greek Superherbs
  • Ikaria Blue Zone Honey Pine & Wildflower - Greek Superherbs
  • Ikaria Blue Zone Honey Pine & Wildflower - Greek Superherbs
  • Ikaria Blue Zone Honey Pine & Wildflower - Greek Superherbs
  • Ikaria Blue Zone Honey Pine & Wildflower - Greek Superherbs
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Ikaria Blue Zone · rawPine & wildflower · single origin

Ikaria Blue Zone Honey Pine & Wildflower

The everyday honey of Ikaria. Raw pine and wildflower honey — rich, floral, mineral-deep — unheated, unfiltered, and made for the breakfast table.

  • Raw, unheated, unfiltered honey from Ikarian pine forest and wild mountain flowers
  • Rich, floral and less sweet than most honeys — the island's daily honey
  • Pine honey is naturally high in minerals and very slow to crystallise*
  • USDA Organic certified · 250 g and 460 g glass jars
$35.50 USD
$35.50 USD
Sale Sold out
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  • Free U.S. shipping on orders over $79
  • Ships in 1 business day from our U.S. warehouse
  • 14-day returns · free return label
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USDA Organic · Imported from Greece
Eurocert certified organicUSDA Organic certifiedImported from Greece

Rich, floral, mineral. The most versatile of our honeys — tea, yogurt, bread, cooking.

Ingredients & origin

100% raw Greek honey from Ikaria — 250 g (8.8 oz) and 460 g (16.2 oz) jars.

Ingredients: raw honey. Nothing else. Unheated, unfiltered, unblended.

USDA Organic certified. Not for infants under 12 months.

Why raw Ikaria honey

Raw pine and wildflower honey is high in minerals and antioxidants, lower in sugar than most honeys, and keeps its pollen and enzymes intact. The everyday honey of the Ikarian diet.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Shipping & returns

Orders ship within 1 business day from our U.S. fulfillment center. Standard delivery 2–4 business days; free on orders over $79. Unopened products can be returned within 14 days of delivery for a full refund — we send the return label, free of charge.

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The Pine & Wildflower story

The honey on every Ikarian breakfast table

Pine forest above, wildflower meadows below — the bees work both, and the result is the island's daily honey.

  1. Ikarian coastline and village
    01Νησί

    The island

    Ikaria's north side: pine forest running down to the sea, wildflower meadows in every clearing.

  2. Beehives in an Ikarian village
    02Μελίσσια

    The hives

    Pine honey comes not from flowers but from the sweet secretions on pine bark — the bees gather it through the summer and it is harvested in late September.

  3. Ikaria honey on the breakfast table
    03Άνθρωποι

    The people

    This is the honey Ikarians eat every day — not saved for guests, just there, on the table, next to the bread.

  4. Pouring raw pine honey
    04Τελετουργία

    The ritual

    Greek yogurt, a handful of walnuts, a generous pour. Then a spoon in the morning mountain tea.

Raw Ikaria honey with a dipper
Raw, straight from the comb
Why raw matters

Nothing heated, nothing filtered, nothing blended

Pine honey is prized in Greece for its high mineral content and low sugar — it's the honey traditionally recommended for daily use. Blended with wildflower nectar it gains aroma and softness.

Like all our honey it is raw: spun, coarse-strained, jarred. The pollen and enzymes are still in it.

0
heating, filtering or blending
Daily
the honey of the Ikarian table

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ikaria · Blue Zone

Not saved for guests. Just there, on the table, next to the bread.

Raw pine and wildflower honey — unheated, unfiltered, single origin.

Choose your jar
Ikaria honey in the morning sun
What's inside

What's in the jar

One island, one season of flowering, one kind of bee — and nothing else.

Aegean pine & wildflowers

Aegean pine & wildflowers πεύκο & αγριολούλουδα

Pinus brutia + wild meadow flora

Pine 'honeydew' gives the mineral depth and slow crystallisation; the island's wildflowers give the aroma. Together: the everyday honey of Ikaria.

Ikarian bees

Ikarian bees μέλισσες

Apis mellifera cecropia

The native Greek honeybee. Ikaria's hives are carried up and down the mountain to follow the flowering — thyme and pine harvested in late September, heather (ερείκι) in January.

The island

The island Ικαρία

Blue Zone, Aegean Sea

No industry, no pesticides, hundreds of wild herbs and one of the longest-lived populations on earth. The honey tastes like the place.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

How to brew

How to enjoy it

Ikarians never drink tea without a spoon of honey — and never put honey in boiling tea.

In your cup

  1. Brew any Greek herbal tea
  2. Let it cool for a minute
  3. Stir in a teaspoon of raw honey
  4. Add lemon — the Ikarian way

In the kitchen

  1. Over Greek yogurt with walnuts
  2. On warm bread with butter
  3. Drizzled over feta or roasted figs
  4. Straight from the spoon, when needed

Crystallised? That's raw honey doing what raw honey does. Stand the jar in warm water for ten minutes.

Greek yogurt with Ikarian honey
The difference

Raw Ikaria honey vs. supermarket honey

Most jars on the shelf are heated, filtered and blended until nothing of the place is left.

Ikaria honey
Supermarket honey
Processing
Raw — never heated above hive temperature
Pasteurised and ultra-filtered
Origin
Single origin — Ikaria, Greece
Blended from several countries
Forage
Wild, unsprayed mountain herbs
Monoculture crops
Pollen & enzymes
Intact
Filtered out
Additives
None — nothing added
May contain syrups
Certification
USDA Organic certified
Often unverified
Choose your size
  • 5 stars: 10 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mildred G. (Philadelphia, PA, US)

This honey tastes wonderful, I plan to use it in tea & coffee. I love this product and plan to buy it again.

b
bill m. (Peoria, IL, US)

i like it in my coffee and tea

N
Nancy P. (New Braunfels, TX, US)

Yum! Rich in color and flavor but not ultra sweet. It’s really flavorful. Perfect on its own, drizzled over anything or added to teato enhance that sense of wellbeing.

T
Terry S. (San Francisco, CA, US)

Beautiful flavor.

A
Ange

Delicious honey, as advertised. 😍💖

D
Diana

Great honey.

C
Constance C. (Orlando, FL, US)

In my kitchen pantry an entire shelf is reserved for the many GreekHoneys 🍯,all deliciou, bug i fjnd myself reachjng for the Ikaria Honey Pine & Wildflowerjar time and time again. It's so gentle, soothing and comforting on its own, but when added to one of the Superherbs Teas, it transforms to a warm " Hug in a mug", it transforms you to a seaside table overlooking the vast blue sea with gentle breezes bringing you tranquility. You have to try all the Honeys 🍯, if you don't it will be something you regret, they are that delicious❣️ This time I ordered the 16.2oz jar, hoping it lasts a little bit longer, but I doubt it. Give it a try you won't be disappointed❣️😊

J
Joo H.P. (The Bronx, NY, US)

Amazing flavor, great addition to tea!

I have always loved their tea products, and this honey goes amazing with the tea, adding a tinge of warm sweetness to enhance the floral scents of the tea even more! Greek Superherbs truly never disappoints! Truly recommend!

Good to know

Questions we get most

Ikaria is one of five Blue Zones on earth, and its bees forage on wild, unsprayed mountain herbs — thyme, heather, pine and hundreds of wildflowers. Our honey is raw, unheated and unfiltered, so the pollen, enzymes and aroma of the island are still in the jar.

Yes, it is raw and never heated above hive temperature. Raw honey can crystallize naturally over time — that's a sign of purity, not spoilage. Stand the jar in warm (not hot) water to return it to liquid.

Rich and floral with a deep, mineral, almost woody note from the pine — less sweet than most honeys, so it never overwhelms tea or yogurt. Ikaria's everyday jar.

A spoonful in herbal tea (Ikarians never drink their tea without it), over Greek yogurt, on warm bread with butter, or straight from the spoon. Add it once the tea has cooled slightly to protect the enzymes.

Indefinitely, when sealed and kept at room temperature away from direct sunlight. Honey is one of the only foods that never spoils.

Yes, from 12 months of age. Honey should never be given to infants under one year.

From our U.S. fulfillment center within 1 business day. Standard delivery takes 2–4 business days and is free on orders over $79.

Unopened products can be returned within 14 days of delivery for a full refund — we send you the return label, free of charge.

Complete the ritual

Pairs with Ikaria Pine & Wildflower Honey

The teas Ikarians stir it into, and the rest of the hive.

The island blendGreek Superherbs organic Ikaria Tea box with fresh rosemary, sage and dandelion flowers
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Ikaria Blue Zone Tea

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Winter pairingImmune Tea - Greek Superherbs
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Immune Tea

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Ikaria Blue Zone Honey Thyme

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Ikaria Blue Zone Honey Heather (Anama)

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Shop all teas

Eleftheria, founder of Greek Superherbs, in blue against a whitewashed Greek wall
From the founder

Yia mas — to your health.

I grew up on Ikaria, where herbs were not a wellness trend — they were what my grandmother picked on the hillside, dried on the roof and brewed every evening for whoever walked through the door.

Real leaves and roots, never the broken dust sealed into a bag.

Every plant we sell is harvested at peak potency, hand-cut, air-dried the traditional way and hand-packed. Nothing added, nothing taken away.

EleftheriaFounder, Greek Superherbs

My story

Ikaria Blue Zone Honey Pine & Wildflower★★★★★ Raw · USDA Organic · Ikaria
$35.50