Krokos Kozanis saffron κρόκος Κοζάνης
Crocus sativus
PDO-protected saffron from Kozani — hand-picked, dried and graded by the cooperative that has grown it since 1971. Among the highest crocin content in the world.

Kozani's saffron fields flower for two weeks each October. It takes 150,000 flowers to make a kilo of saffron.
Kozani, northern Greece — the only place in the country saffron is grown, and one of the finest in the world.
Each purple flower is picked at dawn by hand and its three red threads pulled out one by one.
Thick, aromatic Greek honey, gently infused with those threads until it turns gold and takes on the spice.
Over Greek yogurt at breakfast, drizzled on pancakes, stirred into saffron tea in the evening.
Saffron has been used since antiquity for mood, digestion, eyes and skin, and is one of the most antioxidant-dense foods known — but it's fiddly to use. Infused in Greek honey it becomes effortless: a spoonful in tea or over yogurt delivers both.
Only genuine PDO Krokos Kozanis goes in. Nothing artificial, no colouring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Greek honey infused with PDO Krokos Kozanis saffron.
Choose your jarGreek honey, Kozani saffron — and nothing else.
Crocus sativus
PDO-protected saffron from Kozani — hand-picked, dried and graded by the cooperative that has grown it since 1971. Among the highest crocin content in the world.
Apis mellifera cecropia
Thick, aromatic honey from Greek hives — the carrier that turns a few precious threads into a spoonable golden treat. Two ingredients, nothing else.
Western Macedonia, Greece
The only place in Greece where saffron is grown — cold nights, dry autumns and a cooperative that has harvested it by hand since 1971.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
A spoon in tea or warm milk makes an instant golden drink — add it once the cup has cooled a little so the aroma stays.
Crystallised? Natural for pure honey. Stand the jar in warm — not hot — water for ten minutes.
Most flavoured honeys on the shelf are coloured and flavoured. This one has two ingredients.
Yes — genuine PDO Krokos Kozanis, the protected-origin saffron of Kozani, Greece. No colouring, no flavouring. The golden colour is the saffron.
It is thick, aromatic Greek honey infused with genuine PDO Krokos Kozanis — the protected-origin saffron of the Kozani valley in northern Greece. Two ingredients, no colouring, no flavouring, no preservatives. The golden colour and the warm, floral spice are the saffron.
Yes, it is raw and never heated above hive temperature. Raw honey can crystallize naturally over time — that's a sign of purity, not spoilage. Stand the jar in warm (not hot) water to return it to liquid.
Floral Greek honey with saffron's warm, hay-and-honeysuckle spice and a golden colour — sweet, aromatic and faintly exotic. Beautiful over yogurt, in tea or on pancakes.
A spoonful in tea or warm milk for an instant golden drink, over Greek yogurt or pancakes, or brushed on pastries and tsoureki. Add it once the tea has cooled slightly so the aroma stays intact.
Indefinitely, when sealed and kept at room temperature away from direct sunlight. Honey is one of the only foods that never spoils.
Yes, from 12 months of age. Honey should never be given to infants under one year.
From our U.S. fulfillment center within 1 business day. Standard delivery takes 2–4 business days and is free on orders over $79.
Unopened products can be returned within 14 days of delivery for a full refund — we send you the return label, free of charge.
Kozani saffron in every form, and the teas it sweetens best.
I grew up on Ikaria, where herbs were not a wellness trend — they were what my grandmother picked on the hillside, dried on the roof and brewed every evening for whoever walked through the door.
Real leaves and roots, never the broken dust sealed into a bag.
Every plant we sell is harvested at peak potency, hand-cut, air-dried the traditional way and hand-packed. Nothing added, nothing taken away.
