Krokos Kozanis PDO Saffron κρόκος Κοζάνης
Crocus sativus
Hand-picked stigmas from the Kozani valley — EU-protected, naturally rich in crocin and safranal.*

Ten sachets, each with real PDO Krokos Kozanis and whole Greek herbs — no flavouring, no dust.
Kozani, northern Greece — the only saffron fields in the country, picked by hand for two weeks every October.
Each purple crocus gives three red threads. A few go into every sachet — enough to turn the cup gold.
Whole Greek herbs and spices, cut coarse — not powdered — and folded into plant-based pyramid sachets.
One sachet, one cup, four minutes. Watch the water turn gold before the first sip.
Saffron for mood and antioxidants; cinnamon for warmth, circulation and blood-sugar balance; clove — the most antioxidant-dense spice there is — for the throat and the stomach.*
The cup Greeks reach for from November to March, and the one that makes the house smell like the holidays.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
PDO Krokos Kozanis saffron with whole Greek herbs — 10 pyramid sachets.
Choose your sizeEvery sachet carries real Kozani saffron threads and whole Greek herbs — nothing artificial.
Crocus sativus
Hand-picked stigmas from the Kozani valley — EU-protected, naturally rich in crocin and safranal.*
Cinnamomum verum
Sweet, warming bark — the spice of Greek holiday baking.
Syzygium aromaticum
Deep, aromatic and warming; traditionally used for digestion and oral comfort.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Whole leaves and flowers give up their flavour slowly, so the same spoonful brews twice.
Mull it. Steep 3 sachets in a small pot with an orange slice and a spoon of thyme honey for a caffeine-free winter punch.
Most herbal tea is what's left after the good leaves are sold. Ours is the good leaves.
One sachet per 8 oz cup of just-boiled water, steeped 4–6 minutes. For iced tea, steep 2 sachets in a quart of cold water for 4–6 hours in the fridge.
Warm cinnamon and aromatic clove over saffron's floral, honeyed depth — spiced, comforting and golden. Tastes like melomakarona and Greek Christmas bread.
No — it's naturally caffeine-free, so you can enjoy it any time, including the evening.
Yes. We never grind, crush or bag our herbs. You see whole leaves, flowers and roots in the bag — and that's why each spoonful steeps twice.
Keep it in a cool, dark, dry place, sealed tight and away from sunlight and moisture. Dried herbs don't expire — they just slowly lose a little aroma and potency over time, so they're best enjoyed within about two years for peak flavor.
Our teas are natural, certified-organic herbs with nothing added. But pregnancy and breastfeeding are times to be a little extra careful — some herbs aren't recommended then, and everyone's situation is different. We always recommend checking with your doctor or midwife before adding a new herbal tea to your routine.
From our U.S. fulfillment center within 1 business day. Standard delivery takes 2–4 business days and is free on orders over $79.
Unopened products can be returned within 14 days of delivery for a full refund — we send you the return label, free of charge. And if you're unsure, start with a sampler set.
Kozani saffron in every form — sachets, threads, powder and honey.
I grew up on Ikaria, where herbs were not a wellness trend — they were what my grandmother picked on the hillside, dried on the roof and brewed every evening for whoever walked through the door.
Real leaves and roots, never the broken dust sealed into a bag.
Every plant we sell is harvested at peak potency, hand-cut, air-dried the traditional way and hand-packed. Nothing added, nothing taken away.
