Saffron Herbal Tea with Cinnamon & Clove
Saffron Herbal Tea with Cinnamon & Clove
THE WINTER CUP · WARMING SPICES, ANTIOXIDANT-RICH · CAFFEINE-FREE · MADE WITH REAL KROKOS KOZANIS PDO SAFFRON
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Size: 10 sachets
Gluten-free, caffeine-free
If melomakarona were a tea, this would be it. Sweet cinnamon and deep, aromatic clove — the spices of Greek holiday baking — crowned with hand-picked Krokos Kozanis PDO saffron that turns the cup gold and adds its floral, honeyed finish to the spice. Rich enough to stand in for dessert. Caffeine-free.
- Ingredients
- Ingredients
ORANGE PEEL, HIBISCUS, CINNAMON (19.8%), APPLE, CLOVE (4.9%), NATURAL FLAVOURS, SAFFRON- KROKOS KOZANIS PDO (1,1%).
- Health Benefits
- Health Benefits
Natural Compounds: Antioxidant plant compounds from hibiscus, cinnamon, clove, orange peel and saffron.
Benefits: Caffeine-free hydration with a naturally warming, aromatic blend of fruit and spices. Cinnamon and clove may support digestive comfort, while saffron may help support a balanced mood and emotional well-being.
- How to Brew
- How to Brew
Preparation: Pour 240 ml of boiling water over a tea bag
Water Temperature: 90°C / 194°F
Brewing time: 4-5 minutes
Consumed: Cold or hot
Pair with Saffron Honey
*NO PRESERVATIVES · NO ADDITIVES*
Origin: Greece
Ingredients: 99.95% Greek honey, 0.05% Krokos Kozanis PDO saffron powder.
Character: Naturally sweet and aromatic, enriched with the distinctive flavor and golden color of authentic Greek saffron.
Enjoy: Spread over bread, serve with yogurt or ice cream, stir into tea, coffee or milk, or use in dressings, baking, sauces, glazes and marinades.
FAQs
What does it taste like?
Like Greek holiday baking in a cup — sweet, warming cinnamon and deep aromatic clove, finished with saffron's golden, honeyed floral note. Rich and rounded enough to stand in for dessert, especially steeped in hot milk as a spiced saffron latte.
Does it contain caffeine?
No — this is a caffeine-free herbal blend.
Can I make a latte with it?
Yes — steep a sachet directly in hot milk for 5 minutes for a spiced saffron latte. No extra ingredients needed.
How do I store it, and how long does it last?
Keep the box sealed in a cool, dry cupboard away from direct light. The sachets stay at their best for around 18–24 months — see the best-by date printed on the box.
The Krokos Kozanis (Saffron) Collection
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