Organic Whole Rosebuds τριαντάφυλλο
Rosa damascena
Whole buds from Grevena, hand-picked and dried unopened so the fragrance stays inside.

Damask roses are harvested at first light, when the oil is highest and the bud is still closed — that's why ours smell like the garden.
Grevena, northern Greece — cool nights and bright days that make the most fragrant Rosa damascena in the country.
Picked by hand, unopened, and dried whole in the shade so the fragrance stays inside until your kettle opens it.
Greek grandmothers have brewed roses for centuries — for the skin, for the mood, for the sheer pleasure of the scent.
Brew it in a glass so you can watch the buds unfurl. A spoon of honey turns it into dessert.
Most rose tea is loose petals — often dyed or sprayed with fragrance, because the natural aroma leaves petals within days. A whole bud keeps its essential oils sealed inside until it opens in hot water. Rose has long been valued for skin, mood and a calm stomach, and is naturally rich in vitamin C and polyphenols.*
Ours are organic, hand-picked in Grevena and dried unopened. Nothing sprayed, nothing added.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Whole organic Rosa damascena buds, hand-picked at dawn.
Choose your sizeWhole Rosa damascena buds from Grevena, certified organic, dried unopened.
Rosa damascena
Whole buds from Grevena, hand-picked and dried unopened so the fragrance stays inside.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Whole leaves and flowers give up their flavour slowly, so the same spoonful brews twice.
Brew it in glass. The buds open slowly and colour the water pale gold — half the pleasure is watching. Blend a few buds into chamomile or Calm Tea for a floral lift.
Most herbal tea is what's left after the good leaves are sold. Ours is the good leaves.
Hot: 1 teaspoon per 8 oz of just-boiled water, steeped 5–7 minutes. Iced: 4–6 teaspoons per quart of room-temperature water, steeped 4–6 hours. The leaves are generous, so you can re-steep them for a second batch.
Floral, delicate and honeyed with a soft fruitiness — silky rather than perfumed, because the fragrance comes from real buds, not sprayed-on flavouring. Lovely alone or with a spoon of honey.
No — it's naturally caffeine-free, so you can enjoy it any time, including the evening.
Yes. We never grind, crush or bag our herbs. You see whole leaves, flowers and roots in the bag — and that's why each spoonful steeps twice.
Keep it in a cool, dark, dry place, sealed tight and away from sunlight and moisture. Dried herbs don't expire — they just slowly lose a little aroma and potency over time, so they're best enjoyed within about two years for peak flavor.
Our teas are natural, certified-organic herbs with nothing added. But pregnancy and breastfeeding are times to be a little extra careful — some herbs aren't recommended then, and everyone's situation is different. We always recommend checking with your doctor or midwife before adding a new herbal tea to your routine.
From our U.S. fulfillment center within 1 business day. Standard delivery takes 2–4 business days and is free on orders over $79.
Unopened products can be returned within 14 days of delivery for a full refund — we send you the return label, free of charge. And if you're unsure, start with a sampler set.
Its Grevena sister, the blends it lifts, and the honey that loves it.
I grew up on Ikaria, where herbs were not a wellness trend — they were what my grandmother picked on the hillside, dried on the roof and brewed every evening for whoever walked through the door.
Real leaves and roots, never the broken dust sealed into a bag.
Every plant we sell is harvested at peak potency, hand-cut, air-dried the traditional way and hand-packed. Nothing added, nothing taken away.
