From a hillside in Greece to your cup
Every herb we sell follows the same road: picked by hand, dried in the shade, packed whole.
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01ΛόφοιThe hillsides
Ikaria, Crete, Olympus, Grevena, Kozani — each herb from the place it grows best, wild or organically farmed.
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02ΣυγκομιδήThe harvest
Cut by hand at peak potency, in the two or three weeks a year the plant is at its best.
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03ΆνθρωποιThe people
Small farming families we know by name — and Eleftheria, who grew up on Ikaria and started this to share what her grandmother brewed.
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04ΤελετουργίαThe ritual
A spoon of whole herbs, seven minutes covered, honey and lemon. Then the same leaves again tomorrow.


