Greek Thyme (Ikaria Blue Zone)

Wild Thyme // Thimari // Elliniko Thimari // Ελληνικό Θυμάρι

Type: Thymus vulgaris (thimari in Greek)

Region: Ikaria (Blue Zones), Greece 

Taste: Peppery, with a clove-like sensation, refreshing

Thyme Benefits

Antioxidant, Anti-inflammatory, Immune-boosting, Digestive, Respiratory, Antimicrobial, Aromatic, Relaxing, Expectorant, and Antiseptic.

Thyme Nutrients

Vitamin K, Vitamin C, Iron, Manganese, Calcium, Dietary Fiber, Copper, Pyridoxine (Vitamin B6), Folate, Riboflavin (Vitamin B2)

Wild Dried Greek Thyme from Ikaria, Greece

• Authentic dried Greek Thyme from the Island of Ikaria, known for its longevity-inducing herbs.
• Handpicked and wild-grown for a robust and earthy flavor, perfect for elevating your Mediterranean cuisine.
• Derived from a perennial wild shrub from the Lamiaceae family and native to the Mediterranean region.
• High in antioxidants, ideal for healthy cooking, seasoning, making tea (medicinal infusions / tisanes), and promoting general wellbeing.

Ways to Use Thyme / How to Use Thyme

• Great addition to pasta, pizza, sourdough bread, soups, salads, vegetarian and vegan dishes, providing a savory twist.
• Perfect for creating infusions such as thyme-infused extra virgin olive oil (EVOO), or teas, a common practice in the Ikarian tradition. Adds a touch of the Mediterranean diet to your kitchen, a key to a healthier and longer life.